Harrington's by the Bay | Traverse City, MI

As summer winds down and many of our college team members return to campus, we're looking for someone to join our front-of-house team.

If you're looking for a consistent weekday schedule that still leaves your afternoons, evenings, and weekends free, this could be the perfect fit.

Schedule

• Monday through Friday

• 11:00 a.m. to 2:00 p.m. (approximate hours)

No restaurant experience? No problem. We're happy to train someone with a positive attitude, a friendly personality, and a genuine heart for hospitality.

What You'll Do

• Welcome guests with a warm, friendly smile.

• Seat guests and help manage the flow of the dining room.

• Answer phones and assist with reservations.

• Help bus and reset tables to keep the dining room looking its best.

• Work alongside our servers to create an exceptional guest experience.

• Keep the host stand and entryway clean, organized, and inviting.

We're Looking For Someone Who Is

• Friendly, outgoing, and enjoys working with people.

• Dependable and punctual.

• Comfortable in a fast-paced environment.

• A team player who is willing to jump in wherever needed.

• Committed to providing outstanding guest service.

What We Offer

• Competitive hourly wage plus tips.

• Paid training.

• Supportive, team-oriented work environment.

• Consistent weekday hours.

• Opportunities for additional hours and growth within our restaurants.

At Harrington's by the Bay, we're proud of the welcoming atmosphere we've created for both our guests and our team. If you'd like to be part of a restaurant that values hospitality, teamwork, and genuine connections, we'd love to meet you.

Apply today and join the Harrington's family!

Introduction:

We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. This position receives tips.

Responsibilities:

• Prepare and serve drinks, including cocktails, beer, and wine

• Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies

• Process payments and handle cash and credit card transactions accurately

• Communicate effectively with other team members, including servers and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a bartender or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Medical, dental, and vision insurance available for full=time

• Employee discounts on food

• Employee (and up to 3 guests) dining discounts at our other restaurants
  

• Positive and supportive work environment

• This position receives tips.

Now Hiring:

Host/Hostess Day Shift (11am-4pm)

Are you looking for an exciting opportunity to be part of an upscale dining experience in Williamsburg, Michigan? We are seeking a dedicated and enthusiastic individual to join our team as a daytime Host /Hostess. No prior experience is required we will provide comprehensive training for the right candidate.

Responsibilities:

• Warmly welcome and greet guests as they arrive at the restaurant.
• Manage reservations and ensure efficient seating arrangements.
• Assist in bussing tables to maintain a clean and inviting dining environment.
• Collaborate with servers to enhance the overall dining experience for our guests.
• Provide excellent customer service and address any guest inquiries or special requests.
• Maintain a friendly and professional demeanor throughout the shift.
• Uphold the highest standards of cleanliness and presentation in the dining room.

Requirements:

• No prior experience necessary – we welcome candidates with a passion for hospitality and a desire to learn.
• Excellent communication and interpersonal skills to engage with guests and team members.
• A positive attitude and a strong commitment to delivering exceptional customer service.
• Flexibility in scheduling, including nights and weekends availability.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Must be a team player and willing to assist in various tasks as needed.

Benefits:

• Competitive hourly wage ($12 - $14 an hour) and opportunities for tips.
• Comprehensive training program to set you up for success in your role.
• A supportive and friendly work environment that values teamwork and individual growth.
• Flexible scheduling to accommodate your personal commitments.
• Exciting opportunities for career advancement within the restaurant industry.

If you are eager to embark on a rewarding journey in the upscale dining world, we want to hear from you! Join our team at McGee's 72 and become part of an establishment dedicated to delivering unparalleled dining experiences to our cherished guests.

We look forward to welcoming you to our team and together, creating unforgettable memories for our guests in one of Traverse City's premier dining destination.Please apply here or in person. We're looking forward to meeting you!

Introduction:

We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Full-time and part-time positions available.

Responsibilities:

• Wash dishes, pots, and pans using a dishwasher or by hand

• Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces

• Assist with inventory management, including restocking supplies as needed

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Ability to work efficiently in a fast-paced environment

• Ability to lift heavy objects

• Basic math skills

Perks:

• Competitive salary

• Shift meals

• Medical, dental, and vision insurance for full-time

Top Reasons to Apply

• Established, high-quality restaurants with strong local reputations
• Competitive pay, PTO + competitive options for medical, dental, vision, 
• Hands-on leadership role with growth potential
• Supportive, team-focused environment

About the Position
We are seeking an experienced, hands-on Restaurant Manager to support daily operations and deliver an exceptional guest experience. This role may be based at one location or support both Sorellina and Harrington’s by the Bay, depending on your interest as well as business needs.

This is a working manager role and you’ll be on the floor, leading by example, supporting the team, and ensuring a great experience for every guest.

Responsibilities

• Support and lead daily restaurant operations
• Assist with hiring, training, and team development as needed
• Contribute to scheduling and staffing based on business needs
• Provide coaching, feedback, and employee discipline when appropriate
• Maintain high standards of service, cleanliness, and efficiency
• Engage with guests and resolve concerns in real time
• Step in wherever needed during service

Qualifications

• 5+ years of table-service restaurant experience preferred
• 1+ year of management experience required
• Strong leadership and communication skills
• Ability to stay organized and adapt in a fast-paced environment
• Guest-focused mindset
• Weekend availability required

Physical Requirements

• Ability to carry trays of food and dishes
• Ability to stand and walk for extended periods
• Ability to climb stairs and perform general physical duties

Compensation & Benefits

• $25–$30/hour, based on experience
• Opportunity for salaried role with expanded responsibilities
• Medical, dental, and vision insurance available
• Paid time off

Work Location
Primarily assigned to Sorellina or Harrington’s by the Bay, with the opportunity to support both locations.

Apply today—we’d love to meet you.

Some kitchens burn people out. We'd rather build them up. Harrington's by the Bay is looking for dependable line cooks who take pride in preparing great food and working as part of a professional team. Our menu is chef-driven but manageable, featuring a diverse selection of steaks, seafood, salads, sandwiches, and rotating lunch and dinner features. We value consistency, teamwork, and creating a dining experience our guests remember.

Why cooks like working here:

• Competitive pay: $18-$23/hour based on experience
• Full-time and part-time positions available
• Overtime opportunities
• No breakfast service
• Restaurant closes by 10:00 p.m. on summer weekends- 9:00 p.m. every other night. Closed until noon on Sundays.
• Year-round employment
• Professional, supportive kitchen culture
• Opportunity to learn and grow

Qualifications:

• One year of line cooking experience preferred
• Ability to work efficiently in a fast-paced kitchen
• Dependable and punctual
• Positive attitude and team-first mindset
• Passion for preparing quality food

Whether you're an experienced line cook or someone with a solid kitchen foundation looking for the next step, we'd love to hear from you.

Apply today and discover why Harrington's by the Bay is more than just another kitchen.

Benefits

• Health Insurance

• Dental Insurance

• Vision Insurance

• Paid Time Off

• Employee Discounts

• Flexible Schedule

Dining Room Host (Traverse City, Michigan)

Are you looking for an exciting opportunity to be part of a dining experience in Traverse City, Michigan? We are seeking dedicated and enthusiastic individuals to join our team as a Dining Room Host/Busser. No prior experience is required and we will provide comprehensive training for the right candidate. This is a tipped position with an hourly rate of $10. 

Responsibilities:

• Warmly welcome and greet guests as they arrive at the restaurant.
• Manage reservations and ensure efficient seating arrangements.
• Assist in bussing tables to maintain a clean and inviting dining environment.
• Collaborate with servers to enhance the overall dining experience for our guests.
• Provide excellent customer service and address any guest inquiries or special requests.
• Maintain a friendly and professional demeanor throughout the shift.
• Uphold the highest standards of cleanliness and presentation in the dining room.

Requirements:

• No prior experience necessary and we welcome candidates with a passion for hospitality and a desire to learn.
• Excellent communication and interpersonal skills to engage with guests and team members.
• A positive attitude and a strong commitment to delivering exceptional customer service.
• Flexibility in scheduling, including nights and weekends availability.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Must be a team player and willing to assist in various tasks as needed.

Benefits:

• Competitive hourly wage ($10 an hour) plus tips.
• Comprehensive training program to set you up for success in your role.
• A supportive and friendly work environment that values teamwork and individual growth.
• Flexible scheduling to accommodate your personal commitments.
• Exciting opportunities for career advancement within the restaurant industry.

If you are eager to embark on a rewarding journey in the upscale dining world, we want to hear from you! Join our team at Harrington's by the Bay and become part of an establishment dedicated to delivering unparalleled dining experiences to our cherished guests.

We look forward to welcoming you to our team and together, creating unforgettable memories for our guests in one of Traverse City's premier dining destination.